The Christmas Cook Book Kathleen Epperson 1969

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This is an awesome cook book published in 1969 by Nitty Gritty Productions in San Francisco and written by Kathleen Epperson. It starts with information about why we celebrate and how different things became tradition. It has lots of recipes from different countries. It has drinks to start with (Flaming coffee, Glogg, Tom and Jerry, Het Pint) then goes into appetizers (smorgasbord, Christmas Guac) Soups and Salads (Canadian Cheese Soup, Apple Salad), Fish (Cream Oyster Stew), Meat (Hogs Head, Korean Beef, Empanadas) Poultry (Roast goose) Breads (Norwegian Bread, Bermuda Fruit Cake, Yule log) Cookies (Chinese Chews, Fenkikia, Bohemian Cookies) , Pies, candy and much much more! It has 208 pages and is 8.5 X 5" X .75".

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Reviews (1)

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Thank you for this cookbook


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